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Showing posts with label Nutrition. Show all posts
Showing posts with label Nutrition. Show all posts

Tuesday, April 23, 2013

Eating & Drinking for the Glory of God

How could a former bread-fiend & carbohydrate addict like myself could cut out sugary-rich carbs for a 3-week duration? [See yesterday's post if you're wondering what in the world I'm referencing]. As I contemplated the answer to that question, a few practical disciplines stood out above the rest, and because this blog functions as a virtual scrapbook/journal I believe they're important to document for the sake of remembering the things the Lord is teaching me.



For those of you that don't know my story, most of my nutritional decisions throughout high school + college were driven by a desire to look a certain way. I thought less was more, if you know what I mean. Or maybe it's less, is less [ha, ha]. No, but really, in my mind, less calories = less of Hunter on the scale, and that was my ultimate goal. I had no idea what the dangers were in consuming a sub-1,200 calorie diet/day. So my personal 'nutrition program' [which, by the way, was driven by nothing more than the concept of calories-in, calories-out + photos of iconic celebrities] consisted of keeping a mental record of how many calories I was ingesting and trying to burn at least half of those calories off by the end of the day.

Prior to my first sugar detox I knew a little about nutrition, but almost nothing about the dangers of eating too much sugar. It started when my trainer told me that I was incorporating too many sugary-rich carbohydrates in my diet, specifically in the form of fruit [both fresh & dried]. She suggested that I try doing the 21DSD [21 Day Sugar Detox] to regulate my blood sugar so that my nutrition wouldn't be driven by the insulin roller coaster that I referenced yesterday. So, I downloaded the PDF & read about the dangers of sugar, then participated in the detox for the first time. Next, I read each one of the articles that Diane Sanfillippo included links to in the PDF. After that I read "It Starts with Food" by Dallas and Melissa Hartwig, the creators of Whole 30. That did it for me. That's when I started ingesting every bit of information on nutrition that I could get my hands on.

The more I learn, the more I understand that paying attention to the amount of calories you intake is not nearly as important as the quality of the food that you're ingesting. Now, I probably eat 3x more than what I did back then and I actually weigh about the same, if not less than I did. On top of that, I'm no longer tethered to the scale and allowing the number that appears to dictate my day. Education + study takes a little bit of time, but I think I've gained it all back + some not wasting it worrying about counting calories. So what's my point?

Everything we do is an expression of our spirituality. Scripture says, "So whether you eat, drink, or whatever you do, do it all for the glory of God." Earlier in the same book the Bible tells us, "... you were bought with a price. So glorify God in your body." God's ultimate purpose in creating us was to express His glory! This isn't a burdensome or oppressive duty, rather, it brings freedom and ultimate joy [that far outweighs the freedom of no longer feeling the need to step on the scale on a daily basis]! Strive to do everything you do to make God look as great as He really is. So, how can we glorify God in something as simple as eating & drinking?


One thing's for sure, it's not by obsessing over calorie counting while compulsively weighing yourself to try to look a certain way. I'm going to go ahead and throw this out there: that seems a lot like striving to glorify yourself. Admittedly, I've been there, and there is zero freedom in that way of doing things.  In addition, we can't allow ourselves to swing to the opposite side of the pendulum and stuff our faces without considering what we're actually intaking. [Disclaimer: my goal isn't to communicate that counting calories or indulging in a piece of cake every now and then is a bad thing. There is a time and a place for both. But my hope is that pointing this out will cause you to examine your motivation behind such behaviors].

If you're like me you might find yourself longing for a fool-proof equation that will enable you to maintain the tension between the two extremes [the calorie-counting guru on one side and the gluttonous couch potato on the other]. Thankfully I don't have that formula, because it would deprive us both of the single-most important element of brining Him glory in all that we do, think and say: dependence. Solely relying on knowledge + information is a fruitless endeavor [pun-intended for you sugar detoxers]. Instead, like everything else in our lives, we've got to acknowledge total dependence on Him in our approach to nutrition. That is the heart of the Gospel. We can't do it [we've fallen short of His glory], but God has done it [through His Son Jesus], so we've got to depend on Him to fulfill this wondrous task of glorifying Him.

In addition to total dependence on Jesus, we should approach nutrition with much gratitude. Eat & drink with a thankful heart, knowing Who provides your sustenance. I am so thankful the Lord has blessed Brooks and me with the opportunity to purchase and eat nutrient-dense foods. We are part of a small percentage of people that have this luxury, and our desire is to steward it well. Even beyond that, our physical sustenance serves as a tangible reminder of His provision for us in the death and resurrection of His Son. Simply put, eating can serve to remind us of the Gospel.

Finally, as believers, we should approach nutrition with excellence. In whatever you do, do it well, not to make yourself look great [cause apart from Jesus, we're not], but to display the greatness of God. Doing things well requires effort. This may go without saying, but in order to make wise decisions about the foods your body needs to function from day-to-day you need to develop a working knowledge of nutrition. There are so many other aspects involved in glorifying God with our bodies, but this is a start. Add to the list as God grants you insight, and join me in the quest to glorify Him in all that we do!

Monday, April 22, 2013

21 Day Sugar Detox Recap


Recap! The past 21 days were my second time to participate in the Sugar Detox by Balanced Bites. For those of you that have no idea what I'm referencing, simply put, the goal of the detox is to regulate blood sugar

Why? Well, there is a ton of research out there to supplement the fact that there are major health implications from the amount of sugar we intake. Lots of the sugar we consume is driven by cravings, due to fluctuating blood sugar... aka: riding the insulin roller coaster. Enter: the importance of regulating your blood sugar, so you're not eating sugary-rich carbohydrates to pick yourself up after your blood sugar has plummeted. I really want to encourage you to look into it for yourself. If you're having trouble finding sources you might want to start herehere, or here. Or invest in the 21DSD PDF and read all of the incredibly helpful information Diane Sanfillippo has put together! 


Like I said, this was my second time to participate in this detox. Prior to my first go-round I ate pretty well, but I hadn't taken the plunge to eliminate all gluten and legumes. After detox number one I felt much better and I was able to detect certain foods that don't sit well with me, like peanuts and beans. In addition, I had the preconceived notion that most "clean" recipes required obscure ingredients that cost an arm and a leg. But after cooking sugar-free, gluten-free meals for 21 days I realized that eating clean could happen affordably with a little bit of effort. Oh, and the meals were delicious! Since that time I read "It Starts with Food," by Dallas & Melissa Hartwig [recommended] and started doing lots of my own nutritional research. I was sold on striving to prepare good, real food, for husband + me, using meat, eggs, vegetables, fruit, healthy oils, nuts and seeds. For simplicity's sake, I will call this Paleo. [Check out the link if you're thinking what the heck is Paleo?]

That bit of background catches us up to where I was at pre-detox this go-round. I was eating "Paleo" while indulging in some Paleolithic sweets, like ice cream & sweet potato brownies. I say indulging because it was exactly that, since last month was my birthday month. I also had a bit of a love affair with nut butters, specifically sunflower seed butter. To be honest, I felt pretty good before detoxing, but I knew I needed to regain a little moderation in my life.

The special thing about doing the detox this time was the fact that I had 17 incredible women doing it alongside me. When I made the decision to detox again I posted a photo on Instagram and Facebook asking if anyone wanted to participate. We formed an accountability group via email and we've been sharing our experiences, recipes, research and advice with one another for the past three weeks! I continue to learn more about the power of doing life together, even when you're separate in proximity. These women served as an invaluable source of accountability for me throughout the duration of the detox and I'm really going to miss our email chain! I would have cheated much more than I did if it weren't for their encouragement! 

Speaking of cheats, I had my fair share of them. Check them out: 
[Note: you might need to familiarize yourself with the detox regulations in order to find this information helpful]
-A green apple and a banana on the same day. That happened as I was incorporating the banana in a coconut milk smoothie or making the banana/cocoa/avocado pudding. (3x)
-Balsamic vinaigrette that probably had sugar [restaurants]. (2x)
-Cashews in moderation throughout the entire detox. (1,000x... jk!)
-A few pieces of some kind of fried onion in a spinach salad I ordered at Panera. [ordering fail!]

Now, on the last day of the detox, I feel excellent. In all honesty, I cannot remember the last time I had a sugar craving. I slept like a rock throughout the detox and my digestive function has been top notch. Whoop! Mission accomplished. As a final recap, I know from my experience and personal research that eating sugary-rich carbs, though they look delicious and taste good, will not make me feel better. I have very little desire to indulge after getting off the detox. However, I am looking forward to incorporating berries, red apples, other fruits and the occasional Paleo dessert back into my personal nutrition, in moderation of course. 

If you're interested in detoxing, check out the Balanced Bites facebook page. You'll find others starting the detox pretty frequently + other helpful information. 


Wednesday, April 17, 2013

Our Favorite Whole Food Recipes To Date

When I look at a recipe I usually ask myself a couple of questions. 

Does this look good?
How long will it take me to cook?
Do I have the stuff to make it?
If not, how much will it cost me to buy it?

If I had a cooking philosophy I suppose it would be something along the lines of making yummy, nutritious foods as simply & inexpensively as possible. 




These recipes are the go-to, never-fail-me whole foods recipes that I've collected from cookbooks + blogs. They're relatively simple, delicious, & the best part is, they are good for you! 

Money-saving tips:
-Buy bone-in, skin-on meat. 
-Harvest your own meat. Seriously. This has been our main budget-saver.
-Prioritize good quality protein over organic fruits + veggies.
-Shop for produce that is in season.
-If organic fruits and veggies aren't in the budget, soak them in a bit of water + about 3 tbsp of apple cider vinegar or baking soda for 10 minutes to remove some of the pesticides.
-Keep yourself in check with your consumption of nut butters, raw nuts, and treats. These items rack up the $$ on your grocery bill.

If you're just looking into this way of eating, know that there will be a bit of an initial investment required to stock your cabinet with the essentials, like coconut oil, a few spices, and almond & coconut flour. As long as you don't go crazy cooking primal desserts these items should last you a very long time. 

Anyway, back to the important stuff. The recipes. 

Main dishes:
Chili Chicken Kabobs
Dry Rub Burgers
Bacon Wrapped Chicken Thighs
Italian Style Stuffed Peppers
Pecan Crusted Chicken
Lemon Rosemary Broiled Salmon
Spaghetti
Chicken Salad

Sides:
Sweet Potato Fries
Sweet Mashed Potatoes
Guacamole
Kale and Butternut Squash Hash
Tyme and Garlic Pan Grilled Asparagus
Roasted Veggies


Other:
TACO SEASONING (single use):
1 teaspoon chili powder, 3/4 teaspoon paprika, 1 teaspoon cumin, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/8 teaspoon cayenne, 1/2 teaspoon salt
Mayo


My Favorite Recipe Sites:
Balanced Bites


My Favorite Cookbooks:
Practical Paleo -Diane Sanfilippo
Gather - Bill and Hayley Mason
Against All Grain -Danielle Walker
Well Fed -Melissa Joulwan
Everyday Paleo -Sarah Fragoso
21 Day Sugar Detox -Diane Sanfilippo
It Starts with Food -Dallas and Melissa Hartwig



Books I want to buy, but haven't yet:
Make it Paleo -Bill and Hayley Mason
Beyond Bacon -Stacy Toth & Matthew McCarry
Well Fed 2 -Melissa Joulwan
Make Ahead Paleo -Tammy Credicott
The Paleo Chocolate Lovers Cookbook -Kelly Brozyna
Fermented -Jill Ciciarelli



What are some of your favorite whole foods recipes? Please do share them. We'd love to try them out! If you're on the hunt for more healthy recipes + tips and tricks on living well, check out Hunter Beless Personal Trainer on Facebook!